Platters and Dips
Crab Classic Party Platter
Just take a look at that platter! This makes a beautiful centerpiece to any arrangement. A quick trip to one of our partner grocery stores for the Legs, lemon, lettuce, and cocktail sauce will get you on your way to the start of a great seafood celebration.
Ingredients
2 lbs. Alaskan Snow Legs® or Otokama®, pulled
1 jar of cocktail sauce
1 head, romaine or green leaf lettuce
1 Lemon
Parsley for garnish
Preparation
On a 12-inch party tray, line with pre-sanitized lettuce. Place jar of cocktail sauce in the middle and begin to build your layer of Alaskan Snow Legs®. To pull the Alaskan Snow Legs® apart, grab, jiggle, and twist each leg. Then start your base layer around the outside of the tray, towards the edge and work your way all the way around the tray. The next layer sits in a little from the first. And the third layer is a smaller circle still, up close around the cocktail sauce jar. To top it off, add lemon wedges and parsley around the cocktail sauce for garnish.
As an alternative to placing a jar in the center, cut the top off of a large green pepper, remove seeds, and pour cocktail sauce inside as pictured.
Hot Artichoke Crab Dip
We loved this one so much we printed it right on the bag. We feel this is the king of all crab dips, rich and creamy with the right blend of spices and a great texture.
Ingredients
1 lb. Alaskan Snow Legs® or Otokama®
½ cup diced onion
2 tablespoons chopped parsley
½ teaspoon garlic
2 cups mayonnaise
8 oz. package of cream cheese
2 tablespoons minced green onions
2 tablespoons minced red pepper
1/8 teaspoon ground pepper
1 16 oz. can artichoke hearts, quartered
1 ½ cups grated mozzarella cheese
1 ½ cups parmesan cheese
10 oz. bag frozen spinach, thawed & drained
Preparation
Soften cream cheese and combine with all ingredients except Alaskan Snow Legs®. Bake at 375 degrees F for 10 minutes or until lightly browned. Pull or cut each Alaskan Snow Leg® into 4-5 pieces. Gently fold into dip after cooking. Dip with sliced, hard artisan bread or crackers.
Classic Garlic Butter Sauce
Ingredients
½ cup unsalted butter
2 cloves garlic, minced
1 tablespoon lemon juice
½ teaspoon salt (optional)
1/4 teaspoon black pepper
Preparation
Melt butter in saucepan over medium heat
Add minced garlic and saute for about 1 minute until fragrant
Stir in lemon juice, salt, and pepper
Serve warm
Coconut Wasabi Sauce
Ingredients
2-3 teaspoon wasabi powder
2 tablespoons unsweetened coconut milk
1 teaspoon lime juice
3 tablespoons mayonnaise
1teaspoon sugar
½ teaspoon grated lime zest
Mix very well & chill
